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Cauliflower Gnocchi, the healthier version!

What is gnocchi? Well, gnocchi is a type of pasta consisting of various thick, small, and soft dough dumplings. I love gnocchi, but as a diabetic, potatoes are not good for me, nor is white flour. One of the main ingredients in gnocchi is, of course, potatoes and the other is white flour. I still want to eat gnocchi, so I had to find a way to make it a little healthier…a little more diabetic friendly, so to speak. Well, […]

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