Cream Cheese Glaze

Ingredients:

• 4 ounces cream cheese (room temp)
• 1/2 cup icing sugar
• 1 tsp vanilla extract
• 3 to 4 tbsp milk

Directions:

1. With electric hand mixer, beat cream cheese until very smooth.
2. Beat in the icing sugar until thoroughly combined.
3. Stir in the vanilla and add 3 tbsp of the milk. Beat on low to combine.
4. Add more milk until the glaze is the right consistency to drizzle over the cake, muffins or cookies.

Tip: Use an icing piping bag and a round, writing tip to do a fine line of drizzle over cookies.

Note: The cream cheese glaze can sit out at room temperature for about 8 hours. After that, it should be refrigerated for 3 to 4 days or it can be frozen for up to one month.