Tomato Shrimp Penne

Ingredients:

• 1 cup frozen cooked shrimp (defrosted)
• 1 cup chopped red, yellow & orange peppers
• 1 cup chopped mushrooms
• 2 stalks green onions
• 1 tsp olive oil
• a dash of garlic powder (to taste)
• 1 cup cooked whole wheat penne 
• 1 cup Compliments Balance mushroom & garlic pasta sauce (or your favorite)
• 1 TBSP grated parmesan cheese

Directions:

1. Pour oil into non-stick frying pan.
2. Saute peppers, mushrooms, green onions & garlic powder.
3. When veggies are almost done, add shrimp and saute for a few more minutes (until shrimp start to lightly brown).
4. Add pasta sauce and stir until heated. 
5. Serve with side salad and garlic bread (optional).