Easy Mini Cheesecakes

Ingredients:

• About 18 to 20 Nilla wafers
• 2 (8-oz) packages cream cheese, at room temperature
• ½ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon freshly squeezed lemon juice
• Cherry pie filling (can substitute strawberry or blueberry)
• 18 to 20 Cupcake liners

Directions:

1. Preheat oven to 375 degrees.
2. Line muffin/cupcake pan with paper liners. Place one Nilla wafer in the bottom of each mini muffin well. Set aside.
3. Cream together the cream cheese and sugar with a mixer until light and fluffy, and thoroughly combined.
4. Add the eggs, one at a time, beating until well combined. Mix in the vanilla.
5. Divide the batter evenly among each cup. Bake for about 15 minutes, or until the edges and top appear set.
6. Cool completely and then chill for at least a couple of hours. Top with a small amount of pie filling.
7. Refrigerate until ready to serve.