Ingredients:
1 box Sugar Free orange Jell-O
1 box Sugar Free white chocolate pudding
1 can mandarin orange slices (drained)
1 8-oz tub of fat free Cool Whip
Directions:
Mix Jell-O with 1 cup boiling water. Dissolve Jell-O completely. Add 1 cup cold water and let it sit for 5 minutes. Using electric beater, beat in pudding mix until well combined. Fold in drained fruit and Cool Whip. Spoon into individual serving dishes. Chill and serve.
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