Cheesy Broccoli & Rice Casserole

Ingredients: 

• 1 pkg frozen, chopped broccoli
• 1 can cream of mushroom soup
• 1 cup instant rice
• 1/2 soup can of condensed milk (carnation)
• 1/2 cup of corn kernels
• onion powder
• shredded cheddar cheese (to cover)
• chopped, precooked boneless, skinless chicken breast (optional)

Directions: 

1. Melt 2 tbs butter in frying pan, add frozen broccoli and onion powder. Simmer until broccoli is thawed. Add corn and stir to warm.
2. Put the broccoli mixture in a casserole dish. Add uncooked rice, mushroom soup, milk, cooked chicken (optional) and a handful of shredded cheese, stir until well mixed.
3. Cover with shredded cheese and bake for 30 minutes at 350 degrees.

 (Recipe given to me by Tina T.)