Salted Caramel Sauce

Ingredients:

• 1 cup packed, light brown sugar
• 4 Tbsp unsalted butter
• 1/2 to 1 tsp sea salt (to taste)
• 1/4 cup whipping cream (35%)
• 1/4 cup milk (2%)
• 1 Tbsp vanilla extract

Directions:

1. Add all ingredients in a non-stick saucepan.
2. Whisk constantly over low to med-low heat for approximately 6 to 9 minutes or until the sauce thickens.
3. Remove from heat and let cool.
4. Sauce can be stored at room temperature for up to 3 days or in refrigerator for 3 weeks.
5. When serving from fridge, either let come to room temperature and stir or heat for a few seconds in the microwave, stir and repeat if necessary.