Zucchini and Corn Muffins

Ingredients:

• 1 cup plain flour
• 1 cup cornmeal
• 1 tablespoon sugar                              
• 1 tablespoon baking powder
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil
• 300 g creamed corn
• 2 small zucchini, grated

Directions:

1. Preheat oven to 400 F (200 C).
2. Lightly grease 12 hole muffin trays.
3. Sift dry ingredients into a bowl.
4. Mix wet ingredients including vegetables in another bowl.
5. Pour the wet ingredients into the dry and mix until just combined. Do not over mix.
6. Spoon into prepared pan.
7. Bake 15 – 20 minutes until golden.