Instant Pot Macaroni & Cheese

Ingredients:

• 2 1/2 cups uncooked macaroni
• 3 cups water
• 1/2 tsp onion powder
• 1 teaspoon dry mustard
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon pepper
• 1 tablespoon butter or margarine
• 1/3 cup softened cream cheese (3 oz)
• 3/4 cup milk (divided into 1/4 cup and 1/2 cup)
• 2 1/2 cups shredded old cheddar cheese (can use white or orange)
• 2 tablespoons fresh shredded parmesan cheese

Directions:

1. Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot. Stir.
2. Set timer for 6 minutes on high pressure.
3. Fast release pressure once completed, there will be water in the bottom – do not drain.
4. Stir in the cream cheese to melt.
5. Add the 1/4 cup milk slowly until blended.
6. Stir in the cheddar and parmesan cheese.
7. Add the remaining 1/2 cup milk until the desired consistency is reached. You may not need the entire amount of milk.