Braised Bok Choy with Tomatoes and Gruyere

Ingredients:

• 2 teaspoons extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 1 2-pound head bok choy, trimmed and thinly sliced
• 2 large tomatoes, chopped
• 1/4 cup coarsely chopped pitted Kalamata olives
• 1/4 teaspoon salt
• 2 slices whole-grain country bread, toasted and finely chopped
• 1/3 cup finely shredded Gruyere or Swiss cheese

Directions:

1. Place oil and garlic in a large high-sided skillet or Dutch oven over medium heat and cook until the garlic is sizzling and fragrant, about 3 minutes. 
2. Add bok choy, tomatoes and olives; cover and cook, stirring occasionally, until the bok choy is tender, 8 to 12 minutes. 
3. Stir in salt; top with bread and cheese, cover and cook until the cheese is melted, about 1 minute.
4. Plate and serve.