Ingredients:
- 2 cups whipping cream (35%)
- 1 14oz can sweetened condensed milk
- 1 tsp vanilla
- 1 or 2 small milk chocolate Easter Bunnies (or your choice of goodies like nuts, mini Rolos…)
Directions:
- In a large mixing bowl, whip the cream and vanilla with a hand mixer until soft peaks form.
- Drizzle sweetened condensed milk into the cream mixture, a little bit at a time, and continue mixing, but at low speed until thick and fluffy like really soft ice cream.
- When it looks ready, gently fold in your chocolate bits or other additives.
- Spoon into a freezer safe container (I used a large margarine container) and freeze for at least 6 hours.
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