Ingredients:
- 2½ cups all-purpose flour
- 1tsp baking soda
- ¼ teaspoon baking powder
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- In a medium bowl, mix dry ingredients – flour, baking soda, baking powder, and salt; set aside.
- Cream together butter and granulated sugar and brown sugar with a hand mixer. Add vanilla and eggs one at a time and mix, scraping down sides of bowl as necessary. Mixture may look lumpy.
- With the mixer on low-speed, slowly add the bowl of dry ingredients and mix just until dough comes together, it may be a little crumbly which is totally fine! You do not want to over mix the dough, otherwise the cookies can flatten when baked.
- Lastly, mix in chocolate chips. Place dough in refrigerator for 30 minutes to 1 hour to firm up. This step is important as the cookies will spread too much if dough is not chilled.
- Form balls with the dough (approx 2 inches). Do not hold in hand too long or they will start to warm. Add them to a cool baking sheet approximately 2 inches apart.
- Bake for 9-12 minutes (baking time will depend on oven) until edges are golden. Let cool on baking sheet for a few minutes than transfer to cooling rack.
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