Peanut Butter Chocolate Chip Cookies

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup creamy peanut butter (not natural-style)
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda
  • 1 1/4 cups flour
  • Pinch of salt
  • 1 1/4 cup chocolate chips

Directions:

  • Mix the butter and sugar with a mixer on medium speed until  creamy. Add the peanut butter, egg, and vanilla and beat until well- combined.
  • Whisk together the baking soda, flour, and salt in a small bowl, and slowly add the dry ingredients to the peanut butter mixture, mixing until just combined.
  • Fold in the chocolate chips and chill the dough in the refrigerator  for at least 30 minutes.
  • When ready to bake, preheat oven to 350 F.
  • Drop tablespoon-size (approximate) balls onto parchment paper-lined cookie sheets, and press each cookie down to slightly flatten.
  • Bake for 9-10 minutes until set and very light in color. They will appear under-done.
  • Let cool on cookie sheet for 5-10 minutes and transfer to a rack to cool completely.
  • Store at room temperature, tightly covered, for up to 5 days.

Recipe from: http://www.rachaelray.com/blogs/index.php/2014/01/10/super-soft-peanut-butter-chocolate-chip-cookies/

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