100 Cookies Recipe

Ingredients:

• 500 grams (2 cups) Butter
• 1 Can of Condensed Milk
• 1 cup Sugar
• 5 cups Self Raising Flour

Optional Ingredients:

• Chocolate chips
• Cornflakes and raisins
• Smarties or Reese’s Pieces
• Malted Milk
• Coconut
• Peanut Butter
• Gummy Candies – chopped
• Chocolate {add cocoa}
• Chocolate with Dried Ginger
• Dried Apricot with ginger and rolled in coconut.
• White Chocolate and Macadamia
• Sultana and Orange Zest

Directions:

1. Cream the Sugar and Butter, add condensed milk and flour.
2. Divide the dough into different bowls if you want to make more than one variation.
3. Fold in whatever optional ingredients you picked, such as chocolate chips, smarties, etc. (You can use more than one add-in per bowl if you want.)
4. Form small balls from the dough. Recipe should make 100 cookies.
5. Place on greased trays and bake in moderate oven at 360 F until golden brown (approximately 8-12 minutes).

Recipe Tips and Hints

• Biscuit dough is suitable to freeze. Roll dough into a sausage shape and wrap in baking paper and seal the ends. Write the flavor on the outside. Freeze for up to three months.
• Form small balls with the dough and freeze on a tray, then place the small balls in a ziplock bag to freeze for up to three months.
• Substitute half the butter for an additional egg for a healthier version.
• Condensed milk can also be substituted with Caramel Topping for a naughtier version.
• If using cookie cutters, add more plain flour to make the dough stiffer.

For a less ‘floury’ biscuit – sub half a cup of flour for 1/2 cup of custard powder and put lemon or passion fruit icing between the two biscuits. Doesn’t that sound completely heavenly!