Cake Mix Fudge Crinkle Cookies

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Ingredients:

  • 1 box devil’s food cake mix (I like Betty Crocker™ Super Moist™)
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla
  • Powdered sugar
  • (Optional: 1 cup mini semi-sweet chocolate chips)

Directions:

  1. Heat oven to 350°F (325°F for dark or nonstick cookie sheets).
  2. In large bowl, stir the dry cake mix, oil, eggs and vanilla (and mini semi-sweet chocolate chips if using) with spoon until dough forms. Do not over mix.
  3. Refrigerate dough 15 to 30 minutes, or as needed for easier handling.
  4. Shape dough into 1-inch balls.
  5. Roll balls in powdered sugar.
  6. Place the balls on ungreased cookie sheets, about 2 inches apart.
  7. Bake 9 to 11 minutes or until set.
  8. Cool 1 minute then remove from cookie sheets to cooling rack.
  9. Cool completely, at least 30 minutes.
  10. Store tightly covered.
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