Ingredients:
- 4 cups crumbled biscuits
- 1 cup whole milk
- 1 cup half-and-half
- 2 large eggs
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup chopped dried cranberries or craisins
- 1/2 cup chopped pecans
- 1 cup chocolate chips
- caramel sauce
Alternative Ingredients: replace the dried cherries, chopped pecans, chocolate chips and caramel sauce with raisins, chopped walnuts and custard sauce.
Directions:
- Preheat the oven to 350° F.
- Crumble the biscuits into a greased loaf pan, and let soak in the milk and half-and-half for fifteen minutes.
- Beat the eggs with the sugar, cinnamon, vanilla, and salt, and stir into the milk and soft biscuits making a batter.
- Mix the cherries, nuts and chocolate into the batter.
- Bake for 1 hour, or until solid. If you insert a knife to test for doneness, it should come out mostly clean, though the melted chocolate may coat it a bit.
- Serve while still warm; spoon into serving dishes and drizzle with the caramel sauce (or the custard sauce if using the alternative ingredients).
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