Chocolate Coca-Cola Cake
A moist chocolate sheet cake made with a cake mix and Coca-Cola. Can't get much easier than that. Add on the delicious, pourable frosting and you have a hit!
Equipment
- 9 x 13 inch cake pan
Ingredients
- 1 box Chocolate Fudge Cake Mix ( 15.25 oz - can also use Devil's Food mix)
- 1 small box Instant Chocolate Pudding mix (4 oz.)
- 2 - 3 Eggs (as directed on cake mix box)
- ⅓ to ½ cup vegetable oil (as directed on cake mix box)
- 1 ⅓ cups Coca-Cola
- Non-Stick Cooking Spray
Instructions
- Preheat oven to 350 degrees Farenheit. Spray 9 x 13 baking pan with nonstick cooking spray.
- Pour dry cake mix into large mixing bowl. Add in instant pudding powder and mix.
- Prepare cake mix according to package directions but instead of adding water, use the same amount of Coca-Cola instead.
- Beat with mixer on slow speed until all ingredients blended (less than a minute) and then continue to beat on medium speed for a few more minutes until batter is nice and thick.
- Pour the batter into baking dish making sure to spread evenly.
- Bake according to package directions (usually 35 – 39 minutes) or until cake surface springs back when touched.
- Just before cake is ready to come out of the oven, start making frosting.