Slow Cooker Beef Stroganoff
Tender, fall apart pieces of beef covered in a thick stroganoff sauce. Serve it with mashed potatoes, rice or buttered egg noodles. Perfect home cooked meal with little effort!
Equipment
- Slow Cooker
Ingredients
- 3 lbs boneless round or sirloin steak cut into cubes (can use precut stewing beef)
- ½ cup sour cream
- 1 can condensed cream of mushroom soup
- 1 envelope Lipton Onion Soup Mix
- ⅛ cup beef broth or water
- 1 cup sauteed mushrooms (Optional: add at the end of the cooking time)
Instructions
- Spray the inside of the slow cooker with non-stick spray.
- Arrange the pieces of beef on the bottom of the slow cooker.
- Mix the cream of mushroom soup, sour cream and the Lipton Onion Soup Mix in a bowl. When fully mixed, add a little of the beef broth or water, just enough to smooth out the sauce. Pour over the meat in the slow cooker.
- Cook on low for 5 to 6 hours until beef is tender and falls apart with fork.
- Add hot, sauteed mushrooms and stir. Close lid and cook for another 15 minutes.
- Serve hot over mashed potatoes, rice or hot, buttered egg noodles.