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Fudge Brownies
Moist and chewy Fudge Brownies. Make them for a snack, a pot luck or even a party. They will be a hit!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course
Dessert
Equipment
8 x 8 inch square pan
Ingredients
½
cup
butter or margarine
2
squares
melted and cooled unsweetened chocolate
(2 x 1 oz squares)
1
cup
white sugar
2
eggs
1
tsp
vanilla extract
½
cup
all-purpose flour
½
cup
walnuts
(optional)
assorted toppings: shredded coconut, chocolate frosting, whipped cream, shaved chocolate
(optional)
Instructions
Preheat oven to 350F.
Grease an 8×8 inch baking pan and set aside.
Melt butter and chocolate in medium saucepan. Remove from heat.
Stir in sugar.
Blend in eggs, one at a time.
Add vanilla.
Stir in flour and walnuts.
Pour into the prepared baking pan.Bake for 23 minutes for moist, chewy brownies. Bake for 30 minutes for cake like brownies.
Cool and cut into squares. Makes 16.
Serve plain or top with a favorite topping (or several of them!).
Notes
Be careful not to over cook!