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Lemon Syrup

5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert

Ingredients
  

  • ½ cup Granulated white sugar
  • ½ cup Fresh squeezed lemon juice

Instructions
 

  • Combine the granulated sugar and lemon juice in a small saucepan over medium heat.
  • Stir constantly and cook until the sugar has completely dissolved.
  • Remove from the heat and set aside.
Keyword Lemon syrup